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"tu bevi da morire, non pensi all'avvenire?"

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    CHI SIAMO

    Siamo Jacopo e Giacomo, due ragazzi che quando ancora galoppavano verso la trentina hanno deciso di affogare nel whisky la consapevolezza che la morte si avvicina giorno dopo giorno (si scherza, eh). A vari livelli gravitiamo attorno all’industria culturale, tra ricerca universitaria e improbabili lavori paraeditoriali.
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    🇬🇧
    Sometimes you have to let go of your prejudices and try to drink without thinking, as in the case of this special Halloween edition. Although we're talking about a leading Speyside company, part of the Edrington Group (the same as Macallan and Highland Park), we've never been crazy about the Glenrothes style. Imagine how biased we might have started off on a whisky that does an extra maturation in casks that have contained peated whisky. Instead, the magical world of malt whisky is magnificent precisely because it knows how to surprise you with every taste, transforming a sure mockery into a pleasant whisky. In general this Glenrothes is well thought out, a modern malt created with an unscrupulous use of wood to push hard on sugary, sumptuous notes, bordering on excess. To end it with a questionable play on words, we could have sworn it was trick, but instead it was treat.
    During the early days of our whisky journey, Glenrothes intrigued us immediately because was one of the few distilleries bottling per vintage year instead of stated ages. But to be frank we were never fully captivated by the very particular profile with copper and dried fruit notes. In 2018 Glenrothes changes the path launching a new range named Soleo Series. Soleo in Spanish is the act of wither in the sun the grape for some Sherry and this new serie is all based on ex-sherry maturation. ⁣

    WHISKY COCKTAIL

    Chiediamo ai migliori barman d’Italia di prepararci dei drink a base whisky… Sapranno rispondere alla sfida?

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